Monday, May 10, 2010

Delicious Dinner

The new issue of Vegetarian Times showed up a few days ago and I decided to try a few of their recipes tonight. The first was Hawaiian-style Sweet-and-Sour Roasted Pineapple and Bell Peppers. I grabbed the pre-cubed pineapple pieces from the grocery store to save some time.

I roasted this for 30 minutes. With the following result.

The smell is amazing! I was a little worried that Steve wouldn't like it because it would be too sweet. I had mine with brown rice and Steve had his with some sort of curry rice he had made a few days ago. It was great! I would recommend this to anyone who is not opposed to a vegetarian meal.

The second item was a strawberry cobbler. I don't know how I could have another bite after the pineapple and peppers, but it was worth it. This was really easy to make and the majority of time was spent in the oven (always a plus for me).

1 comment:

Kar said...

Yum Yum YUM! Post the recipes, please??